Learn How To Make Spicy 'Saoji Chicken' Recipe In Telugu. Make this Nagpur Style Chicken Curry Of సోజి చికెన్', a Maharashtrian Chicken Recipe, in a simple, quick and easy method at your home and share your experience with us in the comments below.<br /><br />Ingredients:-<br />4 tbsp. Oil<br />3 Onions, finely chopped<br />2 tbsp. Coriander seeds ( ధనియాలు)<br />2 Bay leaves ( బిరియాని ఆకు )<br />1 tsp. Mustard seeds (ఆవాలు)<br />1 Star anise ( అనాస పువ్వు )<br />4-5 Cloves ( లవంగాలు )<br />3 Green cardamoms ( పచ్చ యాలుకలు )<br />1 Black cardamom (నల్ల యాలుకలు )<br />1 tsp. Caraway seeds ( షాజీర)<br />1 tbsp. Poppy seeds ( గసగసాలు )<br />1 tsp. Stone flower (దగడ్ ఫూల్ )<br />7-8 Dry red chilies ( ఎండు మిరపకాయలు )<br />2-inch piece of Cinnamon ( దాల్చిన చెక్క )<br />10-12 Black pepper ( నల్ల మిరియాలు )<br />3 tbsp. Dry coconut ( ఎండు కొబ్బరి )<br />1 tbsp. Ginger-garlic paste<br />2 tbsp. Sorghum flour (జొన్న పిండి )<br />2 tbsp. Oil<br />750 gms. Chicken<br /><br />Method:-<br />- In a kadhai, fry onions in oil until it changes color.<br />- Now add coriander seeds, bay leaves, mustard seeds, star anise, cloves, cardamoms, poppy seeds, stone flower, dry red chilies, cinnamon, black pepper and dry coconut. Roast thoroughly until there is a change in the color.<br />- Turn the flame off and let the mixture cool down to room temperature.<br />- Add ginger-garlic paste, water and grind well.<br />- Now add Sorghum flour, water and grind again to a paste.<br />- In another kadhai, take 2 tbsp. oil and sear the chicken in it.<br />- Add the masala paste, water, salt, and mix thoroughly.<br />- Cover with a lid and cook for 20-25 minutes.<br /><br />Saoji Chicken is ready to eat!<br />HAPPY COOKING!
